Today is National Cupcake Day! Awesomeness. Chocolate is amazing; cupcakes are super amazing. Put them together and well, you can’t get much better than that can you?
So, in honor of this distinguished day, I’m going to bring to you a couple tasty chocolate cupcake recipes along with some other great cupcake recipes and craft ideas. The best of the best.
Chocolate Raspberry Cupcakes from Handle the Heat
Cupcakes have actually been around for quite a few years. The earliest mention is near the end of the 18th century. Then as in now, they are a faster way to bake a cake, divided into individual servings.
The only difference in modern cupcakes is now we add icing! I’d say that is a definite improvement.
Dark Chocolate Fudge Merlot Cupcakes from How Sweet Eats
Fun Fact: Cupcakes became popular back in 1919 when Hostess began mass producing them. At the time, they weren’t cream filled. The cream filled version originated in the 1950s.
Easy Coconut Cream Cupcakes from Suzy’s Sitcom
A woman named Suzanne Rutland claims to have eaten over 50,000 Hostess cupcakes and even founded a Hostess Cup Cake Club. That’s a whole lot of cupcakes! Hostess factories shut down in 2012 after nearly 100 years of cupcake baking.
Holiday Wreath Cupcakes from Dear Creatives
Did you know? Winston Churchill was the one who suggested that a sweet frosting be added to the top of the cupcakes. A fantastic idea! Previously, they had been covered with lard. I’d say a major improvement, wouldn’t you? Go Winston!